First, I am feeling a lot better almost two weeks out from my surgery. I go see the surgeon tomorrow so he can tell me where I am at in my recovery and what I can or should be doing. With that being said, I couldn't take it anymore and I went out this past Friday and pulled up a big patch of my carrots and onions. I ate them roasted last night with dinner. Fantastic. My dad was over yesterday to help me with some of the weeding and pulling down of peas and my pea trellis since I still should take it easier for now. But we managed to get the garden all cleared of the weeds that had accumulated and get new seeds planted in the ground. Without further ado, I bring you Gerich Gardens 2013 Version 2.0. Ish.
An overhead of my Moon and Stars watermelon plant |
A view of some of my bush beans and swiss chard. The blank area is where my peas were just located. In their place I have planted another round of 2 different kinds of carrots as well as some kale. |
Another angle of the last picture, this time with some carrots (which are about ready to be pulled themselves) to the right. |
The aforementioned carrots with one of the pole beans that actually didn't get bean rust disease. |
Here are my squash plants. Both summer and winter (acorn). They are monsters. |
Close up of one of my summer squash. |
Softball size acorn squash! |
Some bush beans with the squash in the background and tomatoes to the right. |
These my friends are Ghost Peppers. Holy hell they even LOOK terrifying. Anyone have any recipes that uses ghost peppers? Pass them along please! |
Ye Olde Tomato Corral. |
Black Cherry tomatoes not quite ripe |
Italian heirlooms still green as well. |
Cayenne Pepper plant absolutely loaded with peppers! |
Marigolds. My pest deterrent. |
My row of basil (Italian and Lime). Yeeeaaahhh... I have a lot of basil... |
My garden. Bare as a baby's bottom. But not for long! |
I'm excited for the tomatos mitchy!!!
ReplyDeleteI'll let you know when they ripen. It's been slow going since its been so cool this summer. I'm actually getting ready to write up a new post that touches on this a little bit.
ReplyDelete